为了清晰了解国内外城市生态修复领域的研究现状和未来发展路径,应用Citespace V信息可视化分析软件,对Web of ScienceTM数据库中2000-2017年城市生态修复领域的612篇文献进行了基础知识框架、研究热点、发展趋势的研究,并绘制了网络知识图谱.结果表明:该领域的研究可大致分为4个发展阶段;研究热点主要包括城市生物多样性、城市景观规划与设计、城市生态系统服务等,其中城市生态系统服务突显程度最高,尤其在最近两年该方面研究迅速增多,使其成为主要研究热点.在该领域中美国起步较早且影响力较大,相较而言我国还存在一定差距.今后应在继续增加相关热点问题研究的同时,增加国内与国外相关机构、国内机构间的相互交流与合作. 相似文献
The uptake, translocation, and human bioaccessibility of metals originating from atmospheric fine particulate matters (PM) after foliar exposure is not well understood. Lettuce (Lactuca sativa L.) plants were exposed to micronic PbO, CuO, and CdO particulate matters (PMs) by the foliar pathway and mature plants (6 weeks old) were analyzed in terms of: (1) metal accumulation and localization on plant leaf surface, and metal translocation factor (TF) and global enrichment factor (GEF) in the plants; (2) shoot growth, plant dry weight (DW), net photosynthesis (Pn), stomatal conductance (Gs), and fatty acid ratio; (3) metal bioaccessibility in the plants and soil; and (4) the hazard quotient (HQ) associated with consumption of contaminated plants. Substantial levels of metals were observed in the directly exposed edible leaves and newly formed leaves of lettuce, highlighting both the possible metal transfers throughout the plant and the potential for human exposure after plant ingestion. No significant changes were observed in plant biomass after exposure to PbO, CuO, and CdO-PMs. The Gs and fatty acid ratio were increased in leaves after metal exposure. A dilution effect after foliar uptake was suggested which could alleviate metal phytotoxicity to some degree. However, plant shoot growth and Pn were inhibited when the plants are exposed to PbO, and necrosis enriched with Cd was observed on the leaf surface. Gastric bioaccessibility of plant leaves is ranked: Cd?>?Cu?>?Pb. Our results highlight a serious health risk of PbO, CuO, and CdO-PMs associated with consumption of vegetables exposed to these metals, even in newly formed leaves in the case of PbO and CdO exposure. Finally, the study highlights the fate and toxicity of metal rich-PMs, especially in the highly populated urban areas which are increasingly cultivated to promote local food.